Range Hoods are imperative for safety operations in any commercial kitchen. Range Hoods are typically used for removing hot air, steam, and smoke but can also be used to remove grease and food particles depending on the model. Since restaurant ventilation regulations require kitchens to use proper venting systems, these units can be considered a necessity for a majority of food service operations. KWIPPED’s marketplace of Range Hoods has units available from the best manufacturers in the industry, so you can feel confident choosing the right product for your business.

Some of the prominent manufacturers in this field include: ACP Amana. APW Wyott, American Baking Systems (ABS), American Range, Anets, Asber, Atosa, Axis, BKI, Bakers Pride, Big John Grills, CaptiveAire, Carter-Hoffmann, Cecilware, Central Restaurant Products, Challenger, Cleveland, Comstock-Castle Stove, Dean, Electrolux, Equipex, Fryamster, GE Healthcare, Garland, Globe Food Equipment Co., Grindmaster, Groen, Hood Canopy, Imperial, Jade, Kitchen Monkey, Kucht, Lang, Lowe, MKS, MagiKitch’n, Market Forge, Meadow Creek, Migali, Montague Company, Nemco, Panasonic, Pitco, Rankin, Royal Range, Saturn, Seagate Commercial Products, Serv-Ware, Sharp, Southbend, Star, Superior, Therma-Tek, Toastmaster, Turbo Air, TurboChef, Value Series, Viking Range, Vollrath, Vulcan, Waring, Welbilt Enerlogic, Wells, and Wolf Cooking.