American Baking Systems (ABS) ABSFBM-120 Commercial Mixer | Lease/Finance or Buy

American Baking Systems (ABS) ABSFBM-120 Spiral Dough Mixer

American Baking Systems (ABS) ABSFBM-120 Spiral Dough Mixer
Product Specifications
BRAND  American Baking Systems (ABS)
MODEL  ABSFBM-120
DESCRIPTION
  • American Baking Systems offers a complete line of Spiral Dough Mixers designed for the Artisan Bread Shop, Pastry Shop, or In-store Supermarket Bakery.
  • 264-pound dough capacity, 165-pounds flour. NEMA plug L15-30P
  • Easy to operate Digital controls, with two high-visibility timers.
  • Sealed and smooth for easy cleaning.
  • Manual back up controls standard on all models.
  • Stainless steel bowl, which is reversible in low speed only.
  • Full bowl cover made of high impact plastic keeps flour dust down.
  • Fully welded heavy-duty steel frame.
  • High torque belt drive—no gearbox in drive train.
  • ETL and ETL-S Listings (UL 763 and NSF-7 Standards)
ADDITIONAL INFORMATION
  • Electrical: 208/220 Volt 3 Phase 60 Hz 27/25 Amps 9.55 kw. 6-foot cord with plug
  • ( 5745-AN ) 3 wire + ground. Recommend a 40 Amp Slow-blow breaker.
  • Horsepower and RPM: 13 HP RPM - Low: 113 High : 225
  • Spacing: 6” from wall in rear. Clear in front for access to controls and bowl loading.
  • Features: Stainless steel bowl, two-speed digital controls with manual back-up. Reversible bowl. Supplied on casters for easy movement around bakery. Leveling pads hold unit in place when mixing. Solid dust free bowl cover.
  • Capacity: 120 kg / 264 pounds dough. 165 pounds flour.*
  • Shipping: Weight: 1,300 Pounds Freight class 85. Fully Crated -Dims: 56” D x 36” W x 56” H
  • Notes: capacities based on 60% water to flour ratio

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