BrewFirst Nano Brewery Machine

PRODUCT DESCRIPTION

BrewFirst is revolutionizing the world of craft beer manufacturing. This is your opportunity to be part of the fast-growing craft beer industry, no experience required, very low cost of entry, small footprint, large volume of production at extremely low cost. Whether you are an existing restaurant, bar, hotel, country club or just want to become a tap room, the BrewFirst solution is the smartest way to enter the market.

The BrewFirst Nano Brewery Machine can produce up to 2 barrels of any kind of beer in 2-3 hours maximum using custom fermenters that allow you to ferment faster.  BrewFirst’s own Master Brewer can create any type of beer and any flavor profile using BrewFirst’s easy-to-use supplies and ingredients.  The BrewFirst machine allows you to commercially produce the freshest, preservative-free craft beer at an average cost of 50 cents per pint.

BrewFirst is the only small footprint, cost effective system that allows you to instantly get up and running making world class beer.  BrewFirst streamlines the brewing process while allowing for complete quality control and customization of craft beverages.  The BrewFirst machine is designed to do one thing: brew the highest quality craft beverages. And it does it very well.

The BrewFirst Advantages

• Automated microbrewing system
• Requires minimum of 150-200 s.f. for entire set-up (machine, fermenting area, coolers)
• Self-contained - besides fermenters and kegs, no ancillary equipment needed
• Does not require making mash (consuming, messy and gives possible inconsistent results)
• Does not require extensive cleaning after each batch
• Does not require brewing experience and knowledge and/or Master Brewer needed
• Nearly complete elimination of errors through software-driven consistency and precision

While the BrewFirst machine has a very small footprint, you will still need space for fermenting and storage in order to produce your craft beer on a commercial scale. Fermenting Area: The fermenting area must be temperature controlled (65 to 68° F). About 100 to 150 square feet is recommended. Storage Area: Refrigeration space for keg storage will be determined by how much you brew, and what your current capacity is.

The BrewFirst machine requires a very simple set up for operation. You will need:

• Hot and Cold-Water Supply
• Drain
• 208V Electrical Supply
• A 2 or 3 basin Utility Sink

THE DETAILS
Electrical

• 208V 2 Phase 30A 60Hz supply: NEMA Connector
• Power consumption: 2 X 2200W heater elements, 1 x 400W power supply, ancillary control
• Audio Amp: 3W
• All controls, solenoids, pumps: 24V DC
• Macerator: 24V DC 15L/M
• Wort Pump: 24V DC 15L/M
• Temperature of operation: 50°F - 104°F (10°C - 40°C)

Plumbing

• Cold Water In: 3/4 in. Male (Female required for connection with at least 1 Bar pressure)
• Hot Water In: 3/4 in. Male (Female required for connection with at least 1 Bar pressure)
• Waste Out 3/4 in. Male (Female required for connection with Max 25 L/M)
• Max Temp of Water: 212° F (100° C)

Mechanical

• Size: L 40 in. (960 mm), H 36 in. (870 mm), D 26 in. (600 mm)
• Weight: 330 Lbs. (150 Kg)

The BrewFirst system is the perfect way to profitably build your brand by creating and serving fresh, unique craft beer to your customers. In addition to beer, the BrewFirst system is also able to brew a wide variety of other craft beverages, including cold coffee and flavored sparkling beverages. All you need is space to ferment, a craft license and the desire to grow your business.

Installation (1 day), Training (2 to 3 days), and Assistance with Craft Licensing, all provided at no additional cost.