DESCRIPTION
Garland GIR48
G Series Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
Standard Features:
• Range mount models – stainless steel top front, sides, backsplash, and bottom w/heat shield
• Counter mount GIR36C – stainless steel top, front, and sides – C/W 4" (102mm) legs
• 1/2" NPT top gas inlet
• Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
• Two (2) individual Hi‑Lo valve controls
• Three (3) position spring‑ balanced, adjustable rack assembly
• Large capacity remov‑ able grease pan
• Gas pressure regulator
Specifications: Range mount gas infra‑red salamander broiler Model GIR . Available to mount over Garland Starfire Pro G Series restaurant ranges 36"- 60" (900-1500mm) wide. Two (2) 20,000 BTU (5.86 kW) atmospheric infra‑red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, backsplash, and bottom w/heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF.
Model | Width | Use With G Series Model | Shipping Information | Entry Clearances: In (mm) /Kg
GIR48 | 47-1/4"(1200mm) (35-1/2" /900mm center mounted broiler with 47-1/4"/1200mm flue riser) | G48 | 60.6 Cu Ft. | 230/105 lbs/Kg | 29(737) Crated | 21(533) Uncrated
