LBC Roll-In Rotating Rack Ovens

DESCRIPTION

Roll-In Rotating Rack Ovens
Baking, roasting and re-thermalizing are done fastest in a rack oven. LBC rack ovens have the high performance, quality and high efficiency.

Overview
Features
Options & Accessories
Gas Models
Electric Models
LBC rack ovens are fast loading and fit common rack and pan sizes.  These ovens have high steam output, excellent baking color, consistency and finish.  LBC ovens also have the strength and heat capacity for tough food service use.
TWO CONTROL PLATFORMS
Standard-70 controls with simple-to-use, simple-to-learn operation and vivid red LED displays hold up to 40 recipes and can be tailored for limited user access.
Optional -100 touch screen graphic display controls with Android (T) operating system can provide high levels of automation,communication and remote access.  These controls can also be fitted with The Virtual Baker ® option which provides visual product recognition and auto recipe select and start, and which can also provide quality monitoring of the product finish.

Our ovens have the high performance, quality and reliability that can meet the challenges of modern food service and enhance the art of old world craftsmanship.

STANDARD FEATURES:

• Provides high quality and high volume baking and roasting
• Available in single or double rack models
• All Stainless Steel interior and exterior
• High Efficiency heat exchanger with patent pending linear counter-flow technology (gas only)
• Energy Star Certification on all LRO gas ovens
• Heavy-duty lift and rotate system
• Gear drive rotation system, no belts or chains
• High volume steam generator
• Power Vent
• Type I or Type II Compliant Hood
• Accommodates single or double rack with “B” type lifts
• “B” Style Over-Head Rack Lift System

PERFORMANCE FEATURES

• Heat input rates:

• • 175 KBTU (single rack gas)
  • 290 KBTU (double rack gas)
  • 39 KW (single electric)
  • 53KW (double electric)
• Baking efficiency rating
  • Single rack gas 53%*
  • Double rack gas 62%*
• Steam production
  • Single rack – 0.9 gallons per 10 seconds
  • Double rack – 1.8 gallons per 10 seconds
• Production Capacity (heavy load frozen pies)
  • Single rack – 138 lbs. per hr.
  • Double rack – 273 lbs. per hr.

CONTROLS FEATURES

• -70 control (standard)
• • Vivid red LED display or temperature, time and steam time
  • Simple up/down adjustments for temperature, time and steam
  • Single button control for blower
  • Single button control for vent
  • Easy save procedures for preset recipes
  • Can be tailored for limited user access

CONSTRUCTION FEATURES

• Heavy duty stainless steel interior and exterior
• Full-view double pane door window
• Hinged outer glass window for easy cleaning
• Full perimeter silicone door seal
• Heavy Duty door latch with interior release button
• Low profile insulated floor