Innovative solution, entirely controlled by the powerful OXISoft™, able to provide high quality, added value information concerning oxidative stability in foods, oils and fats.
OXITEST is a multi-application accelerated oxidative stability testing device. Multiple Application–Prediction of the oxidative stability during shelf-life studies. Tests the product at defined time intervals; builds an experimental curve. Evaluation of the adequacy of storage conditions. Evaluation of the best packaging solution. Comparison of the oxidative stability of different formulas for food preparations. Evaluation of the oxidative stability of vegetable oils of different botanical origin. Evaluation of the effectiveness of antioxidants. Information on product oxidation when the oxidation flex is not visible. Especially useful for products with a low fat content (4-5%). Product oxidation can be achieved by combining the OXITEST with GC. Oxidative stability test of incoming raw materials and outgoing finished products.
Simple and Safe Operation–Intuitive OXISoft™ software; easy to learn and use. Overpressure safety valve. Alarms for damaged probe and out-of-range temperature. Choice of language for the management software.
Versatile Data Handling–Data recordable in a database. Test comparison available with data overlays. Data exporting via USB to pen drive or PC. Output in .xls, .txt and .csv format to match reporting systems.
Robust Design–Indestructible titanium sample holders and chambers. Hermetic, sealed closure of the chambers.
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