Ideal for a variety of cooking and baking applications including pizza, bread, cookies, bakery products, roasting meats & poultry, fish & seafoods and much more. Many models to choose from. Available with refractory hearth or steel deck.
Single Deck Oven, Electric 9.6 K.W., space saver, 48"L X 36"D bake deck area, stone hearth or metal undersheet deck, 6-3/4" interior deck height, energy efficient tubular type elements, cETLus, ETL-Sanitation
Stainless steel door & front.
Ovens can be single, double or triple stacked.
Energy efficient heat distribution for consistent cooking results.
Door opening full size of deck.
Thermally insulated for low energy consumption.
A 11/2” (38mm) refractory hearth over metal undersheets with 11/2” (38mm) air space over the heat source creates an even baking temperature
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