Ideal for a variety of cooking applications including pizza, seafood, omelettes and other egg dishes, pre-cooked meats, cookies, bakery products, pita breads, heating plated Mexican food and hot submarine sandwiches.
Conveyor Oven, Electric 31.5 K.W., double-deck, single conveyor belt, 32" wide belt with variable speed, reversible conveyor belt direction, electronic temperature control, digital readout display, stainless steel construction, cETLus, ETL-Sanitation
Front mount controls for easy view and access. Electronic temperature control with digital read-out. Variable digital speed control on conveyor belt. Cook time from 1 - 20 minutes.
Thermally insulated for energy efficiency.
High-velocity precision-targeted air flow distribution panels for consistent repeatable baking results. Stackable (up to 3 units high).
Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning.
KWIPPED is an equipment rental and leasing marketplace. Suppliers have additional inventory available not listed on KWIPPED.
Our quoting and collaboration platform is an incredibly easy and efficient way to source from our entire supplier network.
Get quotes
Not sure if you should rent or finance?
Tell us what you're thinking and will offer a recommendation.
