Ideal for a variety of cooking applications including pizza, seafood, omelettes and other egg dishes, pre-cooked meats, cookies, bakery products, pita breads, heating plated Mexican food and hot submarine sandwiches.
Conveyor Oven, Electric 40.5 K.W., single-deck, single conveyor belt, 32" wide belt with variable speed, reversible conveyor belt direction, electronic temperature control, digital readout display, stainless steel construction, cETLus, ETL-Sanitation
Front mount controls for easy view and access. Electronic temperature control with digital read-out. Variable digital speed control on conveyor belt. Cook time from 1 - 20 minutes.
Thermally insulated for energy efficiency.
High-velocity precision-targeted air flow distribution panels for consistent repeatable baking results. Stackable (up to 3 units high).
Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning.
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